AffiZYME® Pepsin (Food grade, from Porcine)

Source

Saccharomyces cerevisiae

Form

Lyophilized powder

Enzyme Commission Number

EC 3.2.1.20

Activity

4-8 units/mg; > 10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)

Storage

−20°C  

CAS_No

9001-42-7