Source
Microorganisms
Form
Lyophilized powder containing FAD and sugar as stabilizer
Enzyme Commission Number
EC 1.2.3.3
Activity
> 1.5 units/mg; > 35 units/mg protein (biuret)
Source
Saccharomyces cerevisiae
Form
Lyophilized powder
Enzyme Commission Number
EC 3.2.1.20
Activity
4-8 units/mg; > 10 units/mg protein (using p-nitrophenyl α-D-glucoside as substrate.)
Storage
−20°C
CAS_No
9001-42-7